Salsa

Smokey Red Capsicum Blended Salsa

This tangy red chilli and coriander sauce is great over nachos with guacamole and sour cream

2 large red capsicums blackened; 3 red chillies; 1 lime juiced; ½ cup fresh coriander; 2 cloves garlic; 1 tbsn white vinegar; Sea salt & black pepper to taste


Blend together in a food processor and place in a bowl

Great over nachos, grilled chicken breast and king prawns.
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Guacamole


Mashed avocado dip with fresh lime or lemon juice and black pepper – keep it chunky for best flavour results

2 ripe avocadoes peeled; ½ lime juiced; Sea salt & black pepper to taste.

Mash together in a bowl and serve.
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